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Jekyll & Hyde's Reservation Form
Mixed greens, cherry tomatoes, bell peppers, cucumber, and red onions with maple vinaigrette.
Romaine, house made garlic croutons, and creamy Caesar dressing with shaved parmesan and lemon.
VILLAGE GREEK SALAD
Red and green peppers, cucumber, red onion, feta cheese, and kalamata olives with.
ROASTED BEET & GARDEN APPLE SALAD
House roasted beets and diced apples, cherry tomato, goat cheese and toasted almonds over mixed greens with maple vinaigrette.
Garlic cheese toast +3
Grilled Chicken Breast +4
Starters & Snacks
SWEET POTATO FRIES
With house made curry mayo.
HAND CUT FRIES
Prairie grown russet potatoes.
Add gravy +2
JEKYLL CHIPS AND DIP
A bucket of parmesan oregano seasoned potato chips made to order and served with house made onion dip.
SPINACH AND ARTICHOKE DIP
Creamy and cheesy, made in house, served piping hot with fresh tortilla chips.
Made the old-fashioned way with hand cut fries, Bothwell curds and gravy.
Add bacon or chorizo +4
HYDE’S FRIED PICKLES
Panko crusted and served with 3-alarm ranch.
GARLIC CHEESE TOAST
Garlic buttered ciabatta broiled with our blend of mozza, cheddar and jalapeno jack cheeses.
CHICKEN WINGS BY THE POUND
Sauces: Teriyaki, Franks Red Hot, honey garlic, sweet chili, BBQ, electric honey. Dry Spices: Lemon Pepper, Parmesan Oregano, Salt & Pepper, Cajun.
Breaded all white meat deep fried balls of fun! Add any wing sauce or dry rub spice.
Boneless pork dry riblets. Add any wing sauce or dry rub spice.
Get them tossed in any of our wing sauces or seasonings. Served with any of our two handers side options.
COOKIE SHEET NACHOS
The best nachos ever. Corn tortilla chips with tomato, red and green peppers, green onion and jalapenos, baked with two layers of mozzarella, jalapeno jack and cheddar cheese. Served with sour cream and salsa. Great for sharing.
Just like our amazing Cookie Sheet Nachos, but smaller.
Seasoned ground beef +4
Grilled chicken breast +4
CLASSIC JEKYLL BURGER
Our hand pressed 1/3 pound Angus beef patty on a toasted brioche bun with chipotle aioli, BBQ sauce, lettuce, tomato and red onion.
BACON AND BLUE BURGER
The Classic Jekyll with all the fixings, bacon and crumbled blue cheese.
An Angus beef patty topped with mushrooms, onion rings, medium cheddar, lettuce and tomato served on a toasted brioche with HP aioli.
HOLY JALAPENO POPPER BURGER
The Classic Jekyll with all the fixings, plus cream cheese and crispy tempura fresh jalapeno slices.
HYDE’S CRISPY KILLER CHICKEN BURGER
Fried chicken breast tossed in Frank’s hot sauce, served on a toasted brioche bun with chipotle aioli, lettuce, tomato and red onion.
THE TAI ME DOWN BURGER
Oven roasted garlic and onion jam, flame broiled Angus beef patty, tomato, bread and butter pickles, and coleslaw with “kick ass slaw sauce.
THE ELVIS BURGER
Natural peanut butter, caramelized bananas, and candied bacon on top of our house made beef patty. Add strawberry jam if you wish!
CHIPOTLE CHICKEN WRAP
Crispy fried chicken fingers, romaine, red onion and tomato in a warm flour tortilla with chipotle aioli, and our blend of mozzarella, cheddar, and jalapeno jack.
JUST BEET IT BURGER
Veggie patty, grilled beet slices, red onion, lettuce, and goat cheese sauce.
THE J&H BLT WRAP
Grilled Chicken Breast, three cheese blend, bacon, lettuce, tomato and chipotle aioli in a warmed flour tortilla.
CHICKEN CAESAR WRAP
Grilled Chicken Breast, mozzarella cheese, romaine lettuce, and creamy Caesar dressing in a warmed flour tortilla.
Grilled Chicken Breast, cucumber, red and green peppers, cherry tomatoes, red onion, feta cheese, kalamata olives, and romaine in a warmed flour tortilla, dressed in our house tzatizki sauce.
Fried Egg +1.5
Jalepeno Jack +1.5
Sautéed Mushrooms +1.5
Extra Angus patty +3.25
Two-Handers come with one side
House-Cut Fries with Gravy | Garden Salad | Caesar Salad | Sweet Potato Fries | Jekyll Chips | Onion Rings | Fried Pickles | Poutine +2
CRACKER CRUST PIZZA
PEPPERONI AND MUSHROOM
Dry cured pepperoni, house made sauce and mushroom duxelle.
Grilled chicken breast, bacon, mushroom duxelle on a spinach dip base with mozzarella, finished with balsamic reduction and grape tomato.
Peanut satay sauce, sweet peppers, red and green onion, mozzarella and char grilled chicken breast.
Pesto base, with mozzarella and feta cheese, topped with sweet red grapes.
Classic mozzarella, grape tomato and fresh basil.
Pepperoni, bacon, chorizo, and seasoned ground beef, with classic pizza sauce and mozzarella.
House made ranch, blue cheese, mozzarella and crispy fried chicken tossed in Frank’s.
House tzatizki sauce, mozzarella, grilled chicken breast, cherry tomatoes, red and green peppers, red onions, kalamata olives, and feta.
Chicken Breast +2