Make a Reservation
Jekyll & Hyde's Reservation Form
Just like our amazing Cookie Sheet Nachos, but smaller.
With fries or Caesar salad.
Our hand pressed 1/3 pound Angus beef patty on a toasted brioche bun with chipotle aioli, BBQ sauce, lettuce, tomato and red onion. With fries or Caesar. Check out our Two-Handers section for more sides and add-ons.
Add another side +3
MAC AND CHEESE
Velvety cheese sauce on elbow macaroni with toasted bread crumb topping. Served with garlic toast.
Add chorizo +3
Add bacon +3
Beer battered cod on a brioche bun with tartar and coleslaw, with fries or Caesar salad. Check out our Two-Handers section for more sides and add-ons.
1 PC FISH AND CHIPS
J&H lager battered blue cod served with house cut fries, creamy coleslaw and capered tartar sauce.
Add a piece +4
PEPPERONI AND MUSHROOM PIZZA
Dry cured pepperoni, house made sauce and mushroom duxelle on a cracker crust.
THE MARGHERITA PIZZA
Classic mozzarella, grape tomato and fresh basil on a cracker crust.
Starters & Snacks
SWEET POTATO FRIES
With house made curry mayo.
HAND CUT FRIES
Prairie grown russet potatoes.
Add gravy +2
Our house-cut fries with cheese sauce, bacon, green onions and sour cream.
JEKYLL CHIPS AND DIP
A bucket of parmesan oregano seasoned potato chips made to order and served with house made onion dip.
Fat Ass Onion Rings
Thick cut Spanish onion rings with funky Russian dip.
SPINACH AND ARTICHOKE DIP
Creamy and cheesy, made in house, served piping hot with fresh tortilla chips.
COOKIE SHEET NACHOS
The best nachos ever. Corn tortilla chips with tomato, red and green peppers, green onion and jalapenos, baked with two layers of mozzarella, jalapeno jack and cheddar cheese. Served with sour cream and salsa. Great for sharing.
Seasoned ground beef +4
Grilled chicken breast +4
Baked Onion Soup
Classic onion soup baked with garlic crostini and cheese.
Made the old-fashioned way with hand cut fries, Bothwell curds and gravy.
Seasoned beef or chorizo +4
GARLIC CHEESE TOAST
Garlic buttered ciabatta broiled with our blend of mozza, cheddar and jalapeno jack cheeses.
HYDE’S FRIED PICKLES
Panko crusted and served with 3-alarm ranch.
CHICKEN WINGS BY THE POUND
Sauces: Teriyaki, Franks Red Hot, honey garlic, sweet chili, BBQ, electric honey. Dry Spices: Lemon Pepper, Parmesan Oregano, Salt & Pepper, Cajun.
and red onions with maple vinaigrette.
Mixed greens, cherry tomatoes, bell peppers, cucumber
Romaine, house made garlic croutons and creamy Caesar dressing with shaved parmesan and lemon.
ROASTED BEET & GREEN APPLE SALAD
House roasted beets and diced green apples, cherry tomato, goat cheese and toasted almonds over mixed greens with maple vinaigrette.
Garlic cheese toast +$3
CLASSIC JEKYLL BURGER
Our hand pressed 1/3 pound Angus beef patty on a toasted brioche bun with chipotle aioli, BBQ sauce, lettuce, tomato and red onion.
BACON AND BLUE BURGER
The Classic Jekyll with all the fixings, bacon and crumbled blue cheese.
THREE CHEESE BURGER
An Angus beef patty topped with cheddar, mozza and jalapeno jack served on a toasted brioche with mixed greens, tomato, onion and BBQ sauce.
An Angus beef patty topped with mushrooms, crispy onion rings, medium cheddar, lettuce and tomato served on a toasted brioche with HP aioli.
HOLY JALAPENO POPPER BURGER
The Classic Jekyll with all the fixings, plus cream cheese and crispy tempura pickled jalapeno slices.
brioche bun. 15
GRILLED GREEK CHICKEN BURGER
Grilled chicken breast, crumbled feta cheese, tzatziki, red onion, cucumber, tomato and lettuce on a toasted
HYDE’S CRISPY KILLER CHICKEN BURGER
Fried chicken breast tossed in Frank’s hot sauce, served on a toasted brioche bun with chipotle aioli, lettuce, tomato and red onion.
THE J&H BLT WRAP
Grilled Chicken Breast, three cheeses, bacon, lettuce, tomato and chipotle aioli in a warmed flour tortilla.
CHIPOTLE CHICKEN WRAP
Crispy fried chicken fingers, romaine, red onion and tomato in a warm flour tortilla with chipotle aioli, and our blend of mozzarella, cheddar, and jalapeno jack.
Beer battered cod on a briche bun with tartar and coleslaw, with fries or Caesar salad.
7 oz New York Strip cooked to order on our garlic ciabatta baguette. MP
TWO-HANDER ADD ONS
Fried Egg +1.5
Jalepeno Jack +1.5
Sautéed Mushrooms +1.5
Extra Angus patty +3.25
Two-Handers come with two sides
House-Cut Fries | Garden Salad | Caesar Salad | Sweet Potato Fries | Jekyll Chips | Onion Rings | Fried Pickles
Poutine +2 | Baked Onion Soup +4
CRACKER CRUST PIZZA
PEPPERONI AND MUSHROOM
Dry cured pepperoni, house made sauce and mushroom
Grilled chicken breast, bacon, mushroom duxelle on a spinach dip base with mozzarella, finished with balsamic reduction and grape tomato.
CHI CHI PIZZA
Our famous cheese sauce topped with peppers, tomatoes, jalapenos, red onion and seasoned beef served with salsa and sour cream.
Peanut satay sauce, sweet peppers, red and green onion, mozzarella and char grilled chicken breast.
Pepperoni, bacon, chorizo and hand-diced steak with classic pizza sauce and mozzarella.
PHILLY CHEESE STEAK
Sweet peppers, onion, mushrooms and hand-diced steak over creamy sauce with cheddar and mozzarella. Served with au jus for dipping.
House made ranch, blue cheese, mozzarella and crispy fried chicken tossed in Frank’s.
Pesto sauce, kalamata olives, sundried tomatoes, artichoke hearts, chevre cheese, mozzarella and fresh tomatoes.
Classic mozzarella, grape tomato and fresh basil.
PIZZA ADD ONS
Chicken Breast +2